A salad?

Ok, so every once in a while I get really lazy and we have a salad. They're just so easy, and delicious!

Sorry it's so close up.. it was half eaten when I remembered to take a picture. 

Here's what I did to make it a even more tasty. (And please ignore the fact that I only remembered to take one picture of the cooking process. I'm new to this!)


What you will need :

2 chicken breasts
Head of lettuce
1 large tomato, chopped
1 green bell pepper, chopped
1 carrot , I meant to use this and forgot! Shredded
Rice noodles
Almonds

Sauce for chicken :
5 tbsp white vinegar
5 tbsp sugar
1 1/2 tbsp soy sauce
1 1/2 tbsp water


Getting started :

Before you get ready to slice up your chicken, heat up about 2 tbsp olive oil in a large skillet on medium high. While that's heating up, pull out your chicken breasts and get to slicing. You're going to want to slice them into thin strips, once you're done toss them into the skillet and let them get to getting delicious.  <-- You can sprinkle them with salt and pepper if you're into that kind of thing. Periodically check on it, and flip it all to make sure it isn't sticking to the pan, or burning.


Next, let's make that sauce, it's going to be really hard, ready?? Take those 4 ingredients up there and mix them up in a bowl. (If you get confused, refer to the ONE picture that I remembered to take below.)  Whew, it was hard just typing that. No, really though. It's REALLY easy, and you're going to be amazed at how delicious it is.

If you're wondering : Yes, I do watch movies while I cook 

(note the laptop) don't judge me.

Check on your chicken, and if it's cooked, go ahead and pour that sauce on it and let it work it's magic. Cook it for about 3 minutes, pull it off the burner and let it sit there for about 2 more minutes. You're going to notice that sauce thicken, that's a good thing! Mix it all up one more time, and pop that chicken on your salad, that I know is already made, because you're good like that. 

NOW, I didn't use salad dressing, because it's literally THAT good. It wasn't needed. Jason used a raspberry vinegarette and LOVED it. So, It's completely up to you, but I say try it without at first! 

Enjoy!