Too soon?

Ok, so there is one thing about thanksgiving that I ALWAYS look forward to. Corn pudding. It is my favorite of all favorites! Now, I know it's not thanksgiving, BUT patience is not one of my gifts. So the other day I busted out my favorite recipe of the season. I was not disappointed. I do have to warn you that there aren't any pictures of the process of making this because I was just too excited to pop it in the oven. It's really easy though, so don't fret!

You're going to need :

1/2 cup sugar
2 tbsp brown sugar
3 tbsp flour
1/4 tsp pepper
1/4 tsp salt
3 eggs
1/4 cup butter, melted
1 cup milk
1 large can corn
1 large (or 2 small) can cream corn

Start out by preheating you're oven to 400. Now, the process of making this is basically as easy as it gets. Take all of your dry ingredients and mix it up in a casserole dish, then add your wet ingredients one at a time, then add your corn. Mix it all up. Simple as that! So easy right? And so deliciously unhealthy. Pop it in the oven and let it cook for a good 45 minutes, and bam!